A burger-like Balkan patty, pljeskavica is made by shaping a meat mixture into a large, flat patty and grilling it. Served in a bun with onion and ajvar, it is a popular street food.
Knead the ground meats thoroughly with the onion juice, garlic, sweet paprika, baking soda, salt, and black pepper for at least 10 minutes.
Let the mixture rest in the refrigerator for 30 minutes.
Shape the mixture into a large, flat patty about 1.5 cm thick.
Cook the patty on a grill or in a cast-iron skillet over high heat for 6–7 minutes, until browned on both sides.
Fill a bun with the patty, onion rings, and ajvar, and serve hot.
Store the raw meat mixture in the refrigerator for 1 day or in the freezer for 2 months. Store cooked patties in the refrigerator for 2 days.
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