Made with a dough kneaded with boiled potatoes, this homemade loaf stays fresh for days and has a soft, fluffy crumb. It is easy to slice for sandwiches or serve at breakfast, and makes a simple, satisfying bread.
Stir the fresh yeast and sugar into the warm milk and water until dissolved. Cover and let stand for about 10 minutes, until foamy.
Add the all-purpose flour and salt to a large bowl. Add the mashed potatoes, yeast mixture, and melted butter. Knead until the dough is smooth and elastic.
Place the dough in a greased bowl and cover it. Let it rise in a warm place for about 45 minutes, until doubled in size.
Shape the dough into a loaf and place it in a greased loaf pan. Bake in a preheated oven until the top is browned.
For a smoother texture, mash the potatoes while they are still hot; cold potatoes can leave lumps. Allergens: contains wheat (gluten) and dairy products.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
