Mashed boiled potatoes are combined with cheese and seasonings, coated in breadcrumbs, and fried to make these patties. They are crisp on the outside and tender inside, making them a satisfying meat-free option that kids enjoy.
Mix the boiled, mashed potatoes with grated Kashar cheese, egg, parsley, salt, and black pepper.
Shape the mixture into small patties and arrange them on a tray. Chill in the refrigerator for 20 minutes.
Coat the patties in breadcrumbs and fry them in hot oil until golden on both sides.
Transfer the fried patties to a paper towel to drain off excess oil, then serve hot.
Important: Chill the potato patties in the refrigerator for at least 20 minutes before frying; otherwise, they may fall apart in the oil. Keep the frying oil from getting too hot so the inside warms through before the outside burns. Allergens: contains wheat (gluten), eggs, and dairy (Kashar cheese). Breadcrumbs are made from wheat.
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