This dish from Quebec, Canada, combines crisp French fries with pieces of fresh Turkish cheese and hot meat gravy. The lightly melted cheese gives this hearty snack a distinctive texture.
Fry the potatoes in oil over medium heat for 6 minutes for the first fry, until lightly cooked. Remove them and let them rest for 5 minutes, then fry them again over high heat for another 5 minutes, until crisp. Double-frying makes the outside crisp.
Melt the butter and add the flour. Cook over low heat for 2 minutes, then slowly add the meat broth, stirring constantly. Cook for 8 minutes, until thickened.
Add the soy sauce and black pepper and boil for another 2 minutes.
Put the fries on a serving plate and sprinkle the cheese pieces over them. Pour the hot gravy over the top right away. The gravy should be hot so the cheese softens slightly.
Serve hot immediately.
Serve the fries as soon as they are assembled; otherwise, they will soften and the cheese will firm up. The gravy can be prepared separately and stored in the refrigerator for up to 3 days. Allergens: wheat (flour and possibly soy sauce), soy (soy sauce), and dairy (butter and cheese). Check the soy sauce label.
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