This recipe skips a long proof: yeast activated in warm water is mixed with flour and olive oil, then the dough rises briefly. Since it contains no dairy, this practical loaf works well for a lunchbox or late-night snack.
Stir the sugar and yeast into the lukewarm water and let it sit for 5 minutes, until foamy.
Add the flour, salt, and olive oil to the foamy yeast mixture and knead briefly into a smooth dough. Cover it and let it rise in a warm place for 10 minutes.
Shape the dough into a long loaf and bake in a preheated 220°C / 430°F oven until golden on top.
Let the bread cool slightly, then slice and serve.
Make sure the water is lukewarm; water that is too hot can kill the yeast and prevent the dough from rising. Contains gluten (flour).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
