This bowl of cooked quinoa mixed with almond milk, banana, and strawberries and seasoned with cinnamon is a modern option for anyone looking for a protein-rich, satisfying breakfast. Serve it warm or lukewarm.
Cook the rinsed quinoa in the almond milk over low heat until the liquid is absorbed.
Stir the cinnamon and maple syrup into the cooked quinoa, then divide it among bowls.
Top with sliced banana, strawberries, and roughly crushed walnuts, then serve.
Important: Rinse the quinoa thoroughly with plenty of water before cooking, or it may taste slightly bitter. This recipe contains almond milk and walnuts; anyone with a tree nut allergy should take care. Stir often while cooking until the liquid is absorbed so the mixture does not stick to the bottom.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
