A refreshing salad of thinly sliced radishes with yogurt, garlic and fresh mint, ready in just a few minutes. Its lightly peppery flavor balances rich main courses.
Wash the radishes, trim off the tops and slice them into thin rounds.
Mix the yogurt with the crushed garlic, chopped mint and a pinch of salt.
Gently toss the sliced radishes with the yogurt mixture, drizzle with olive oil and serve immediately.
Important: Slice the radishes and mix them with the yogurt just before serving; if mixed too early, they may release water and make the salad watery. Allergen: contains milk and dairy products (yogurt).
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