Ramen is a layered Japanese soup made with a rich, deeply flavored broth, thin wheat noodles, and toppings such as boiled egg and chicken breast. Each component is prepared with care to make this a satisfying main course.
Add the chicken bones, onion, garlic, ginger, and water to a pot. Simmer over medium heat for 90 minutes with the lid partly open, skimming off foam frequently.
Strain the broth, then stir in the soy sauce and sesame oil.
Cook the noodles in salted boiling water according to the package directions, then drain.
Divide the noodles among bowls and pour the hot broth over them.
Top with the chicken, egg, spinach, and green onion. Serve hot.
Store the broth in a covered container in the refrigerator for up to 4 days or in the freezer for up to 3 months. Cook the noodles fresh; they will stick together if cooked in advance.
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