A hearty winter salad of red beets roasted until tender and served with garlic yogurt and crunchy walnuts. Serve it as a meze on its own or as a refreshing side with a main dish.
Wrap the washed beets, skins on, in aluminum foil. Roast in a preheated oven until tender when pierced with a knife.
Once the beets have cooled slightly, peel them by hand. Cut them into cubes or slices and place in a wide bowl.
Mix the yogurt thoroughly with the crushed garlic and a pinch of salt. If it is too thick, thin it with a few drops of water.
Spoon the yogurt mixture over the beets, sprinkle with the crushed walnuts, and serve with olive oil and fresh mint.
Important: Peeling beets can stain your hands and work surface; thin gloves can make the job easier. Allergens: contains milk and dairy products (yogurt) and tree nuts (walnuts).
Fırın yerine tencerede yapmak mümkün mü? Vegan bir versiyonu var mı, tereyağı yerine ne kullanılabilir? Pişirme süresi fırın tipine göre değişir mi?
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