This crisp winter salad pairs finely shredded red cabbage with apple and walnuts for a balance of sweet and tangy flavors. A light vinegar and lemon dressing softens the cabbage while keeping it fresh; serve it alongside red meat.
Finely shred the red cabbage and place it in a large bowl.
Cut the apple into matchsticks and add it to the cabbage. Scatter the roughly broken walnuts over the top.
Whisk together the olive oil, apple cider vinegar, lemon juice, honey and salt. Drizzle over the salad and gently massage it into the cabbage with your hands.
Refrigerate the salad for 15–20 minutes before serving. The apple may brown if left for too long; the lemon dressing helps slow this, but the salad is best eaten the same day.
Important: after shredding the cabbage, toss and massage it with the dressing for a few minutes to soften it slightly and help it absorb the flavors. Contains walnuts; take care if serving anyone with a nut allergy.
Akşam yemeği için yaptım, hafta içi için pratik bir seçenekmiş. Malzemeleri markette bulmakta hiç zorlanmadım. Malzemeleri tarttım, ölçüler tam tuttu.
Beklediğimden çok daha iyi çıktı. Uzun zamandır aradığım tarif tam buymuş.
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