Stuffed vegetables and leaf rolls
Rōru kyabetsu, a comforting Japanese home-style dish, is made by filling cabbage leaves with ground chicken and quickly cooking the rolls in a pressure cooker. Wrapping them tightly helps keep them from falling apart as they cook.
Blanch the cabbage leaves in boiling water for 3 minutes, until softened.
Mix the ground chicken, onion, egg, breadcrumbs, and soy sauce to make the filling.
Divide the filling among the leaves and roll them up tightly.
Arrange the rolls in a pressure cooker with water and close the lid. Cook for 6 minutes after it reaches pressure.
Arrange the rolls snugly in the pressure cooker so they do not open and fall apart during cooking. Allergens: contains wheat (gluten, breadcrumbs), eggs, and soy.
Ruloları tarifteki gibi sıkıca sarmadım, düdüklüde basınç altında altı rulodan dördü açılıp harcı suya karıştı, sonuç lapa gibi bir çorbaya döndü ve pek de hoş olmadı.
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