A symbol of Betawi wedding traditions in Jakarta, roti buaya is made from yeasted whole-wheat dough shaped like a crocodile and baked. This special loaf, a symbol of lifelong fidelity, is placed at the center of the celebration table.
Knead the whole-wheat flour, yeast, sugar, salt, olive oil, and warm water until a smooth dough forms.
Cover the dough and let it rise for 15 minutes, until doubled in size.
Punch down the dough and shape it into a long piece. Form the crocodile’s body, tail, and ridged back by hand, then use scissors to snip in scales.
Bake in an oven preheated to 190°C / 375°F for 15 minutes, until golden brown.
Do not make the tail too thin when shaping the dough, or it may break easily in the oven. Allergen information: Contains wheat (gluten).
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