Served with every meal in Cairo, salata baladi is a simple vegetable salad made with diced tomatoes, cucumbers, and green pepper tossed with plenty of lemon juice and olive oil. Its starch-free ingredients make it an easy fit for a ketogenic diet.
Dice the tomato, cucumber, green pepper, and red onion and place them in a bowl.
In a small bowl, whisk the lemon juice, olive oil, and salt with a fork.
Pour the dressing over the chopped vegetables, add the fresh mint, toss gently, and serve right away.
Toss the salad just before serving; vegetables mixed with the dressing too early will release their juices and lose their crunch.
Kırmızı soğan bulamadığım için beyaz soğanla denedim, tadı biraz daha keskin oldu ama yine de güzel bir denge kurdu limonla. Naneyi de maydanozla değiştirebilirsiniz, ikisi de salatayı ferahlatıyor.
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