Stuffed vegetables and leaf rolls
Grilled sausage is wrapped in thin pastry and paired with cheese in these easy rolls, which work for breakfast or a late-night snack. They are crisp outside, with sausage and melted cheese inside.
Cook the sausages on an outdoor grill or in a skillet until lightly browned, then set aside.
Cut the thin pastry sheets into 4 pieces. Sprinkle a little grated cheese over each piece.
Place a sausage along the edge of each pastry piece and roll it up. Seal the edge with egg yolk.
Brush the rolls with egg yolk and sprinkle with sesame seeds. Cook in a greased skillet until golden on all sides.
Do not wrap the pastry too tightly; the cheese expands as it melts and can split tightly wrapped ends. Contains wheat (gluten), dairy and egg.
Geçen hafta sonu piknikte mangalın kenarında pişirdim, sosisleri önceden ızgarada hafif kömürleştirmek yufkaya sardığımda tadını çok daha belirgin yaptı. Kaşar yerine elimde kalan tulum peyniri ile de denedim, o da güzel oldu.
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