Individual savory muffins made by mixing mild melting cheese and white cheese into a savory batter and baking it in a muffin pan. Soft and easy to make, they are great for tea time, lunchboxes, or serving to guests.
Beat the egg, milk, cooking oil, and yogurt together in a bowl.
Sift the flour with the baking powder and salt into the wet mixture. Stir just until no lumps remain, taking care not to overmix.
Gently fold the grated mild melting cheese, crumbled white cheese, and chopped dill into the batter.
Divide the batter among the muffin cups, filling each two-thirds full. Bake in an oven preheated to 180°C / 355°F for 25 minutes, until the tops have puffed and turned golden. Check with a toothpick and serve.
Important: Mixing the dry and wet ingredients separately before combining helps the muffins rise; do not overmix the batter. Fill the cups two-thirds full to prevent overflow. Contains gluten (wheat flour), eggs, and dairy (cheese and milk).
Bu hafta sonu denedim, mutfak baştan sona güzel koktu. Uzun zamandır ilk kez bu kadar rahat bir tarif yaptım. Doğum günü için denedim, davetliler çok beğendi.
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