A classic Turkish tavern meze of shrimp, squid, and mussels with lemon, olive oil, and fresh parsley. Served cold, this salad is a favorite starter for special occasions.
Cook the shrimp, squid, and mussels separately in boiling water for a short time, then transfer them immediately to ice water.
Drain the seafood, cut it into bite-size pieces, and place it in a large bowl.
Add the red onion and parsley and mix gently.
Drizzle with the lemon juice and olive oil and toss. Refrigerate for at least 30 minutes before serving.
Important: Do not overcook the seafood; squid and shrimp can become tough and rubbery in just a few minutes. Allergen: contains shellfish (shrimp, mussels, and squid).
Annemin yıllardır yaptığı tarife çok benziyor, nostaljik oldu. Kızım da yardım etti, birlikte yapmak keyifliydi. İlk denememde biraz tedirgindim ama sonuç harika oldu.
Bu miktar kaç kişilik oluyor, biraz belirsiz kaldı? Tarifte glutensiz un kullanılabilir mi acaba?
Eline sağlık, tam kıvamında olmuş. Sofrada hemen bitti, çok beğenildi.
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