Seasonal salad combines fresh greens and vegetables with a light lemon and olive oil dressing. Rather than a fixed recipe, it is a flexible approach that makes use of the freshest produce each season.
Wash and prepare the greens and vegetables.
Whisk together the olive oil, lemon juice, and salt.
Drizzle the dressing over the salad and serve immediately.
Best eaten immediately after preparation; the greens wilt quickly once dressed.
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