A favorite at Balkan cookouts, ražnjići is made by marinating chicken breast with ground red pepper, cumin, and olive oil, threading it onto skewers, and grilling it quickly. The simply spiced marinade makes this easy to prepare for a crowd.
Mix the cubed chicken breast with the ground red pepper, cumin, olive oil, garlic, salt, and black pepper. Let stand for 10 minutes.
Thread the marinated chicken pieces tightly onto metal skewers.
Grill the skewers over medium-high heat for 15 minutes, turning occasionally, until browned on all sides.
If using wooden skewers, soak them in water for 20 minutes before grilling; otherwise, they may burn. Allergen: no known allergens are identified in this recipe.
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