A classic British snack, these sesame cheese straws combine buttery dough with kashar cheese, cut into thin sticks and baked. This reduced-fat version offers a low-calorie option between meals.
Rub the cold butter into the flour until sandy in texture. Add the grated kashar cheese and work into a smooth dough.
Roll out the dough and cut into thin sticks of even thickness. Brush with egg and sprinkle with sesame seeds.
Bake in an oven preheated to 180°C / 355°F for 20 minutes, until the edges darken.
Cut the straws to an even thickness; thick pieces will stay soft inside. Do not take them out too early: they need to darken at the edges to become crisp. Allergens: contains gluten (flour), milk and dairy products (butter and kashar cheese), egg and sesame.
Çubukları tarifte önerildiği gibi eşit kalınlıkta kestim, 20 dakika sonunda kenarları güzelce koyulaştı ve hepsi gevrek çıktı; 5 kişilik porsiyon bir çayda bitti, bir dahaki sefere de aynı kalınlığı tutturacağım.
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