Shakshuka, a hearty North African breakfast cooked in one pan, is made by sautéing tomatoes and peppers with spices, then cracking eggs over the top to cook. Serve hot with bread.
Sauté the onion and red bell pepper in olive oil until softened. Add the garlic and sauté briefly.
Add the grated tomatoes, cumin, and red pepper flakes. Simmer over low heat until the sauce thickens.
Make small wells in the sauce and crack in the eggs one at a time. Cover and cook until the egg whites are set.
Serve hot straight from the pan with bread.
Important: Thicken the tomato sauce before cracking in the eggs, or the eggs may spread out in a watery sauce. Contains egg. Take care not to let the yolks become too firm while cooking covered.
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