Made with boiled shrimp, mashed avocado and lemon, these no-cook canapés make a light, elegant appetizer in just a few minutes. Cool and satisfying, they are a favorite for summer evenings.
Boil the shrimp in salted water for 2 minutes, until pink. Drain and cool them in ice water.
Mash the avocado with a fork. Add the lemon juice, salt and black pepper, and mix until smooth.
Spread the avocado mixture over the thin cucumber slices, then top with the boiled shrimp.
Sprinkle fresh dill over the canapés and serve right away; the cucumber may release water if they sit.
Important: Do not boil the shrimp for more than 2 minutes, or they will become tough and rubbery. Transfer them to ice water right away to cool. Allergen: contains shellfish; do not serve to anyone with a shellfish allergy.
Bekletme süresini kısalttım, yine de güzel açıldı. İlk 20 dakika üzerini örttüm, sonrasında açtım, böyle daha dengeli pişti.
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