Stuffed vegetables and leaf rolls
This appetizer is made by mixing cooked shrimp with avocado, lemon juice, and olive oil, then wrapping the filling in lettuce leaves. It comes together without using the stove and makes a quick, light, low-carb starter.
Roughly chop the cooked shrimp and dice the avocado.
Toss the shrimp and avocado with the lemon juice, olive oil, salt, and black pepper.
Spoon some filling into each lettuce leaf and roll it tightly.
If you cut the avocado too early, it will darken when exposed to air; add it at the final step. Allergen: contains shellfish.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.