A sizzling dish from Filipino street food culture, sisig is made by grilling meat, finely chopping it, and mixing it with hot pepper and lemon before serving it on a hot metal plate. Its dramatic sizzling presentation and bold flavor make it a popular dish to enjoy with beer.
Cook the chicken on a grill or in the oven over high heat for 15 minutes, until thoroughly cooked and lightly charred.
Let the cooked chicken cool, then cut it into small cubes.
Sauté the onion and pepper in oil over high heat for 3 minutes. Add the chopped chicken, soy sauce, and lemon juice, and sauté for 5 minutes. Adjust the salt.
Crack the egg over the hot metal plate or pan and serve immediately. Stir the egg into the dish as you eat.
This dish is best eaten hot, while it is still sizzling. Cooked meat can be stored in the refrigerator for 2 days.
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