Beef tenderloin cubes are marinated with spices and quickly grilled on skewers. The tender texture and short cooking time make this a special grilled dish.
Combine the beef cubes with the olive oil, onion, thyme, red pepper flakes, and salt. Marinate for at least 30 minutes.
Thread the beef cubes onto skewers.
Grill over high heat for 6–8 minutes per side, until browned outside and pink in the center.
Serve hot with rice or salad.
Refrigerate the marinated raw beef for 1 day or freeze it for 2 months. Refrigerate cooked skewers for 2 days.
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