Crispy chicken wings tossed in Buffalo sauce made with butter and hot sauce are a favorite American snack. This version bakes the wings with little oil, making a spicy option for game nights and parties.
Pat the chicken wings dry with paper towels, then lightly coat them with salt, black pepper, and flour.
Arrange the wings in a single layer on a wire rack and bake in a preheated 220°C / 430°F oven until crisp and cooked through.
Mix the melted butter, hot sauce, and vinegar to make the Buffalo sauce.
Toss the hot wings from the oven in the Buffalo sauce and serve immediately.
Important: Toss the wings with the Buffalo sauce while they are still hot, just after they come out of the oven, so the sauce coats them well. Allergens: contains wheat/gluten and dairy (butter). Adjust the amount of hot sauce to taste; adding it without measuring may make the wings excessively spicy.
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