This salad combines cubes of Turkish white cheese marinated in olive oil with hot pepper, red pepper flakes, and thyme, then tossed with avocado and lettuce. It is a good choice for a low-carb, keto-friendly snack. The longer the cheese marinates, the more the spicy, savory flavors develop.
Combine the cheese cubes, hot pepper, red pepper flakes, thyme, and olive oil in a bowl.
Cover and marinate in the refrigerator for at least 90 minutes.
Place the lettuce, avocado, and red onion in a large bowl. Add the marinated cheese along with its dressing.
Toss gently and serve immediately.
Remember that the cheese is salty after marinating. Taste the salad once before adding extra salt. Allergen: contains milk and dairy products.
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