Meatballs and kebabs
Spicy meatballs, from the spice-loving cuisine of Turkey’s Black Sea region, are made by mixing ground beef with plenty of red pepper flakes and hot pepper paste, then quickly cooking it in a pan with tomato sauce. The sauce’s tang balances the heat. This quick recipe uses few ingredients and works for a late-night craving.
Thoroughly mix the ground beef with the grated onion, hot pepper paste, red pepper flakes, and salt. Shape the mixture into meatballs about 4 cm in diameter.
Heat the olive oil in a skillet and sear the meatballs until browned on all sides.
Add the garlic and grated tomatoes over the meatballs. Cover and cook over low heat until the sauce thickens.
Serve the meatballs hot. Sprinkle with extra red pepper flakes if desired.
Sear the meatballs in a pan before adding them to the sauce. Raw meatballs cooked directly in the sauce may fall apart and cloud it.
İki yemek kaşığı acı biber salçası bendeki 8 yaşındaki çocuk için fazla acı olur mu, editör notundaki gibi yarısını tatlı salçayla değiştirsem tat nasıl değişir?
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