Stuffed vegetables and leaf rolls
Instead of traditional roll wrappers, thin strips of peeled cucumber hold these low-carb rolls together. Raw tuna mixed with hot sauce and avocado is wrapped tightly inside. Inspired by Japanese rolled dishes, this is a light yet satisfying choice for seafood lovers.
Cut the fresh tuna into small, even-sized cubes.
Mix the diced tuna with the soy sauce, sesame oil, hot sauce, and lemon juice. Refrigerate for 20 minutes.
Use a vegetable peeler to shave the cucumber lengthwise into thin ribbons, setting aside the thick middle portion.
Arrange three or four cucumber ribbons side by side. Top with a slice of avocado and some tuna filling, then roll tightly.
Arrange the rolls on a tray with the seam side down and refrigerate for 20 minutes to help them hold their shape.
Cut each roll into three pieces with a sharp knife, sprinkle with sesame seeds, and serve with wasabi.
Buy fresh tuna labeled for raw consumption from a reputable seller, and prepare it promptly without cooking. Allergen: contains fish, sesame, and soy. Additional allergen check: Check the soy sauce product label for a gluten statement; ingredients can vary by product.
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.