This easy, light breakfast omelet is made by folding eggs around lightly wilted spinach and crumbled Turkish white cheese. It comes together quickly with just a few ingredients.
Heat the olive oil in a skillet and add the spinach. Wilt it briefly, just until the leaves soften.
Beat the eggs with the salt and black pepper, then stir in the crumbled cheese.
Pour the egg mixture over the spinach. Cook over low heat until the bottom is set, then fold one half over the other and continue cooking.
Transfer the omelet to a plate while hot and serve immediately.
Important: Wilt the spinach lightly without letting it release too much water; otherwise, the omelet may become watery and fall apart. Allergens: Contains eggs and dairy (cheese). Caution: Move quickly when flipping the omelet, or it may fall apart as you fold it.
Misafirlerime yaptım, tarifi hemen istediler. İlk denememde biraz tedirgindim ama sonuç harika oldu.
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