Salads
The slightly bitter flavor of fresh spinach is balanced by sweet seasonal strawberries and crunchy toasted walnuts. A thickened balsamic glaze makes this a colorful, refreshing starter for gatherings.
Wash and dry the spinach leaves, slice the strawberries, and crumble the white cheese.
Toast the walnuts in a dry skillet for 2–3 minutes. In a separate saucepan, bring the balsamic vinegar and honey to a boil, then reduce for 7–8 minutes, until thickened.
Place the spinach in a large bowl and top with the strawberries, walnuts, and white cheese. Drizzle with olive oil and the balsamic reduction, then serve.
Drizzle on the dressing just before serving; adding it too early will make the spinach wilt. Allergens: Contains milk (white cheese) and tree nuts (walnuts).
Misafirlerim gelmeden bir saat önce hazırlayıp sosunu ayrı tuttum, tam servis anında karıştırdım ve ıspanak hiç pörsümedi. Cevizi kavurma adımını atlamadım, tavada kokusu çıkınca gerçekten fark yaratıyor.
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