Thinly sliced leftover grilled meat is tossed with fresh spinach, walnuts, and Turkish white cheese for a satisfying keto-friendly salad. The warmth of the meat lightly wilts the spinach and adds texture.
Thinly slice the leftover grilled meat and warm it gently in a skillet for 5 minutes.
Whisk the olive oil and lemon juice together to make the dressing.
Place the fresh spinach in a bowl and spread the warm meat slices over it. This will lightly wilt the spinach.
Sprinkle with the walnuts and crumbled Turkish white cheese, drizzle with the dressing, and serve.
Toss the salad as soon as you spread the hot meat over the spinach; otherwise, only part of it will wilt. Allergens: contains tree nuts (walnuts) and dairy (Turkish white cheese).
No one has commented on this recipe yet. Write the first comment.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
