This loaf is made by cooking yeasted dough over low heat in a covered pressure cooker without using an oven. It is a practical option for kitchens without an oven, with a lightly browned exterior and soft interior.
Dissolve the fresh yeast in the warm water with the sugar. Knead it with the flour, salt, and olive oil.
Cover the dough with plastic wrap and let it rise in a warm place for 20 minutes.
Place the dough in a greased pressure cooker and close the lid without the pressure valve. Cook over low heat for 20 minutes total, turning to cook both sides.
Let the cooked bread rest for 5 minutes before slicing.
Do not install the pressure valve when closing the lid; the pressure cooker is used only as a heavy covered pot here. Contains wheat (gluten).
Düdüklü tencerenin kapağını sıkıca kapatıp valfi de takmam gerekiyor mu, yoksa sadece ağır kapaklı tencere gibi mi kullanmalıyım? 20 dakikalık pişirme süresi her ocak için aynı mı acaba, benimki daha zayıf ısıtıyor da ondan soruyorum.
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