Chicken and turkey
For this recipe, the bone is removed from chicken thighs and the meat is stuffed with a mixture of Kashar cheese, roasted pepper, and spices. The thighs are secured with toothpicks and cooked in an air fryer until crisp on the outside. Removing the bone without tearing the meat takes some practice.
Carefully cut around the bone in the chicken thighs and remove it without tearing the meat.
Mix the Kashar cheese, roasted pepper, Turkish red pepper flakes, and cumin. Place the filling inside each thigh and secure the edges with toothpicks.
Rub the outside with olive oil and salt, and set the air fryer to high heat.
Cook in the air fryer for 30 minutes, turning the thighs one time halfway through, until the skin is crisp.
Remove the toothpicks before serving; leaving one in can cause a serious mouth injury. Allergen: contains dairy.
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