Stuffed vegetables and leaf rolls
A little-known stuffed dish made by hollowing out firm, unripe peaches, filling them with ground meat and rice, and baking them. Its sweet-and-savory balance makes it a choice for late-summer lunches and dinners.
Mix the ground meat, rice, onion, tomato paste, salt, and black pepper until evenly combined.
Wash the peaches and remove the pits. Fill the cavities with the meat mixture.
Arrange the stuffed peaches in a baking dish. Drizzle with melted butter and water, then bake in a preheated oven until the peaches are tender.
Important: Choose firm, unripe peaches for stuffing; soft, ripe peaches may fall apart in the oven. Caution: Add a little water to the bottom of the baking dish to keep the peaches from drying out, and check them occasionally as they bake. Allergen: The ingredient list includes milk and dairy products. Check packaged products’ labels for other allergens.
Baharat oranını kendime göre ayarladım, tarifin ruhunu bozmadı. Un yerine yulaf ezmesi kattım, kıvamı bozmadı. Süt yerine badem sütü ile denedim, gayet iyi sonuç verdi.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.