Syrniki are a popular Ukrainian breakfast made by shaping a batter with curd cheese into small patties and frying them. Serve them with sour cream or jam for a sweet or savory breakfast.
Mix the curd cheese, egg, sugar, salt, and flour until a smooth batter forms.
Shape small, flat patties and lightly coat them in flour.
Fry the patties in hot oil until golden on both sides.
Serve hot with sour cream or jam.
Contains gluten, eggs, and dairy. If the curd cheese is watery, drain it in a strainer a little longer; otherwise, the batter may fall apart and absorb too much oil while frying. Flatten the patties slightly before frying so they cook evenly.
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