Breakfast dishes
This simple, hearty breakfast spread is made by mixing tahini with grape molasses (pekmez) and spreading it on bread. This affordable, energy-rich combination is especially popular in winter.
In a bowl, mix the tahini and grape molasses thoroughly until smooth.
Spread a thick layer of the mixture over the bread slices.
Sprinkle with chopped walnuts if desired and serve immediately.
Important: Mix the tahini and grape molasses (pekmez) just before serving; if prepared in advance and left to sit, the oil may separate. Allergens: Contains wheat (gluten) and sesame (tahini); people with sesame allergies should not consume it. The optional walnut topping contains tree nuts. Caution: Adjust the amount of grape molasses to taste.
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