Chicken pieces are coated in a glossy teriyaki sauce made with soy sauce, honey, and garlic, then quickly cooked over high heat with colorful vegetables. This easy Asian-inspired stir-fry makes a quick dinner served with rice.
Mix the soy sauce, honey, garlic, and sesame oil in a small bowl and set aside.
Heat a wide skillet or wok over high heat. Add the cubed chicken and stir-fry until the outside changes color.
Add the broccoli, carrot, and bell pepper and stir-fry briefly over high heat, keeping the vegetables crisp.
Pour the prepared sauce into the pan, toss to coat everything, and cook briefly.
Important: Soy sauce is high in sodium, so taste the sauce before adding any salt. Allergens: contains soy and gluten (from wheat-based soy sauce). Heat the wok thoroughly before adding the chicken; otherwise, the vegetables may release liquid and steam instead of stir-frying.
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