Breakfast dishes
A hearty toasted sandwich layered with melting cheese, Turkish spiced beef sausage, and tomato. A breakfast and quick-snack classic, it is loved for its gooey cheese and crisp bread.
Divide the cheese, sausage slices, and tomato over the inside of each bread slice, then close the sandwiches. Spread a thin layer of butter on the outside of the bread.
Toast in a sandwich press or in a skillet over medium heat for 5–7 minutes, until the cheese melts and the bread is crisp and golden. High heat can burn the outside while leaving the inside cold. Serve hot.
Toast over medium heat without rushing so the cheese melts well. Do not slice the tomato too thickly; it can make the filling watery and the bread soggy. Contains gluten (bread), red meat (sausage), and dairy (cheese). Serve hot.
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