A classic Italian Caprese salad made with sliced tomatoes and fresh mozzarella layered with basil leaves. Drizzled with olive oil and balsamic vinegar, it makes a simple yet elegant starter.
Slice the tomatoes and mozzarella to an even thickness.
On a serving plate, arrange the tomato, mozzarella and basil leaves in alternating layers.
Drizzle with olive oil and balsamic vinegar. Season with salt and black pepper, then serve immediately. Note: If you wait too long to serve the salad, the tomatoes will release their juices and make the plate watery.
Important: Let the mozzarella come to room temperature before slicing it. Cold cheese stays firm and its flavor is less pronounced. Contains dairy.
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