A simple tomato soup with tender orzo that kids enjoy too. Made with olive oil, this quick, budget-friendly soup is an easy starter.
Sauté the orzo in the olive oil until golden.
Add the tomato paste and briefly sauté it. Stir in the grated tomato and cook until its liquid evaporates.
Add the hot water and bring it to a boil. Reduce the heat and cook until the orzo is tender, then add the salt.
Sprinkle dried mint over the soup and serve hot.
Sauté the orzo briefly in the tomato paste and oil before adding the water; this helps the pasta stay separate instead of breaking apart. The orzo will absorb liquid and the soup will thicken as it rests, so loosen it with hot water if needed. Contains gluten (orzo).
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