A hearty, easy salad of tuna, corn, fresh vegetables and a lemon dressing. Rich in protein, it makes a light lunch or a convenient meal to pack for later.
Drain the tuna and corn. Chop the lettuce, red onion, cucumber and cherry tomatoes, and place them in a large bowl.
Whisk the olive oil, lemon juice, salt and black pepper together in a small bowl.
Break the tuna into large pieces and add it to the salad. Gently toss with the dressing and serve immediately.
Drain the canned tuna well so excess liquid does not water down the salad. Toss the salad just before serving; the greens can release water and turn limp if mixed too early. Contains fish. Check the labels on packaged products, including canned tuna and corn, for ingredient and cross-contact information, as these can vary by brand.
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