Ground lamb is mixed with harissa, cumin, and fresh cilantro, shaped into small meatballs, and air-fried to make these boldly spiced Tunisian lamb meatballs.
Thoroughly mix the ground lamb with the harissa, cumin, cilantro, grated onion, and egg.
Pinch off small portions of the mixture and shape them firmly by hand so the meatballs hold together.
Arrange the meatballs in the air fryer basket and cook at 200°C / 390°F for 12 minutes. If you do not have an air fryer, bake them in a preheated oven at the same temperature for 18 minutes.
Lightly wet your hands when shaping the meatballs to keep the mixture from sticking. Allergen: contains egg.
Köfteler bence biraz fazla acı olmuş, harissa miktarını azaltmak isteyenler için bir uyarı eksik. Yine de kıvamı ve dokusu gayet iyiydi, dağılmadan piştiler, airfryer gerçekten işe yaradı.
Haklısınız, harissa markadan markaya acılık farkı gösterebiliyor; ilk seferinde yarım kaşıkla başlayıp tadına bakarak artırmanızı öneririz.
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