A light, easy recipe of thinly sliced turkey breast marinated with olive oil, thyme, and lemon, then quickly grilled. Its low-fat profile makes it a popular everyday dinner served with salad.
Mix the olive oil, lemon juice, thyme, garlic, salt, and black pepper. Toss with the thinly sliced turkey breast.
Cover and refrigerate the marinated slices for at least 15 minutes so the flavors can penetrate the meat.
Heat a grill pan or grill thoroughly, then cook the slices until both sides have light grill marks. Caution: If the grill is not hot enough, the meat will release its juices too soon.
Let the cooked slices rest for a few minutes, then serve with salad.
Important: If the turkey breast is not sliced very thinly, it can dry out on the grill, so cut it evenly and thinly. Caution: Do not add the slices until the grill is hot, or the meat will release its juices too soon. No allergens are listed; cross-contact may still occur in the preparation area.
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