Diced turkey breast is quickly stir-fried with onion and colorful bell peppers. Lighter than red meat, this simple everyday skillet dish comes together quickly with just a few ingredients.
Cut the turkey breast into small, evenly sized cubes.
Heat the olive oil in a skillet and cook the onion until it begins to soften and color slightly.
Add the turkey cubes and cook over high heat, stirring, until the outside is browned without letting the meat release its juices.
Add the sliced peppers, salt, and black pepper. Cook for a few more minutes, then serve.
Important: Cut the turkey breast into small, evenly sized pieces so some do not dry out while others remain undercooked. Be careful: If you add the meat before the pan is thoroughly heated, it will release liquid and simmer instead of browning.
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