A Turkish snack for lovers of heat, these croquettes combine kashar cheese and Turkish white cheese with hot Turkish red pepper flakes, then coat the mixture in breadcrumbs and fry it. The crisp coating gives way to a flowing melted-cheese center.
Mix the kashar cheese, Turkish white cheese, Turkish red pepper flakes and flour, then shape into small cylinders.
Arrange the shaped croquettes on a tray and firm up in the freezer for 20 minutes.
Dip the firm croquettes in beaten egg, then coat in breadcrumbs. Repeat once more.
Fry the croquettes in hot cooking oil for 5 minutes, until golden on all sides.
Firm up the croquettes in the freezer before frying, or the cheese will leak out too soon in the hot oil. Allergens: contains wheat (gluten), dairy (kashar cheese and Turkish white cheese) and eggs.
Dondurucuda 20 dakika yerine bir gece bekletsem kızartma sırasında peynirin akma riski daha da azalır mı acaba? Pul biberi azaltıp yerine kırmızı toz biber kullansam acılık nasıl değişir?
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