This recipe sautés chicken breast with turmeric, garlic, and onion in olive oil and comes together quickly with just a few ingredients. Turmeric adds color and flavor to an everyday skillet meal.
Dice the chicken breast.
Cook the onion and garlic in olive oil, then add the chicken. Season with turmeric, salt, and black pepper and cook for 12 minutes.
Drizzle with lemon juice and serve hot.
Too much turmeric can make the flavor bitter, so do not exceed the suggested amount. Cooking chicken over high heat for too long can dry it out; cook it over medium heat.
Zerdeçalı ölçüsünden biraz fazla koydum, tavuk beklediğimden daha keskin ve hafif acımsı bir tat aldı; bir dahaki sefere yarım tatlı kaşığı yerine çeyrek tatlı kaşığıyla başlayacağım.
Recipes tried by those who liked this one, fitting the same table.
Suggestions, complaints or questions — we read them all.
Your message has been saved. Our team will read it; if you left an email address, we will reply there when needed.
