Toss hot boiled potatoes with vinegar, meat stock, and finely chopped onion to make a light salad without mayonnaise. Served alongside grilled meats at gatherings, this salad also travels well in a lunchbox.
Boil the potatoes with their skins on for 25 minutes, until a fork pierces them easily.
Peel the hot potatoes and cut them into thick slices.
Gently toss the hot potato slices with the vinegar, meat stock, finely chopped onion, cooking oil, salt, and black pepper.
Let the salad rest at room temperature for 40 minutes so the potatoes absorb the dressing.
Toss the potatoes with the dressing while they are hot. If you mix them in after they have cooled, the dressing will not soak in and the salad will taste flat. Let it come to room temperature before serving to refresh the flavor.
Tarifte mayonezsiz hafif salata deniyor ama bana göre sirke oranı fazla ekşiydi, damak tadımı hiç tutmadı. Beklediğim dengeyi bulamadım, bir dahaki sefere sirkeyi yarı yarıya azaltıp deneyeceğim.
Sirke oranı damak tadına göre gerçekten değişebilir, ilk denemede yarı yarıya azaltıp tadına bakmanız iyi bir başlangıç olur. Geri bildiriminiz için teşekkürler, bir dahaki sürümde oranı gözden geçireceğim.
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