Homemade waffles are crisp on the outside and soft inside, making an elegant alternative for breakfast. They can be topped with honey, fruit or chocolate sauce, and are a favorite for breakfast with guests.
Mix the flour, sugar, baking powder and salt. Add the egg, milk and melted butter, then mix to make a smooth batter.
Preheat the waffle iron according to the manufacturer’s instructions and grease it lightly.
Pour the batter into the iron, close it and cook until golden and crisp.
Remove the waffles from the iron, drizzle honey over them and serve hot.
Important: Preheat and lightly grease the waffle iron first; otherwise, the batter may stick. Allergens: Contains wheat flour (gluten), egg and dairy products. Caution: Do not open the iron too soon after closing it, or the waffle may break apart before it turns crisp.
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