These bars are made by combining rolled oats, walnuts, and dried apricots with honey and butter, then baking the mixture and slicing it. They can be served at breakfast or as a snack, and the whole grains help keep you full longer.
In a bowl, combine the rolled oats, chopped walnuts, chopped dried apricots, cinnamon, and salt. Add the melted butter and honey, and mix until the oats are thoroughly coated.
Transfer the mixture to a square pan lined with parchment paper and press it down firmly and evenly. If it is not packed tightly, it may crumble after baking.
Bake in an oven preheated to 180°C / 355°F for 25 minutes, until the edges are lightly golden.
Let the pan cool on a wire rack at room temperature for 30 minutes, then refrigerate for 30 minutes. The bars may crumble if cut before they are fully cool. Cut into 8 slices.
Do not cut the bars until they have cooled completely; cutting them while warm can make them crumble. Let them cool for at least 1 hour. Allergens: contains milk and dairy products, and tree nuts (walnuts). Check the package for gluten statements, since oat products can vary.
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