Leavened with baking powder and baking soda, this walnut bread goes into the oven quickly without any waiting time. Packed with chopped walnuts and easy to slice, it is served with cheese or honey at breakfast.
In a large bowl, mix the flour, baking powder, baking soda, salt, and chopped walnuts.
In a separate bowl, whisk the egg, warm milk, olive oil, and honey. Pour into the dry mixture and combine without overmixing.
Pour the batter into a greased rectangular pan. Bake in an oven preheated to 180°C / 355°F for 18 minutes, until a toothpick inserted in the center comes out clean. Let it rest in the pan for 5 minutes after removing it from the oven, then slice.
Do not overmix the batter, or the bread will become tough; once the wet and dry ingredients are combined, a few stirs are enough. Allergens: contains gluten (flour), milk and dairy products, eggs, and tree nuts (walnuts).
Mayasız olmasına rağmen içi yumuşacık çıktı, cevizler her dilimde dengeli dağılmıştı, kahvaltıda peynirle güzel gitti.
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